Author: Coach

The Big Game just got BIGGER!

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Buffalo Baby Potatoes (DYP®)

Ingredients: 1½ lbs. Melissa’s Dutch Yellow ® Potatoes (DYPs®) Vegetable Oil for frying1 cup Pepper Sauce (such as Frank’s Red Hot Sauce)⅓ cup Unsalted Butter¼ teaspoon Liquid Smoke¼ teaspoon Worcestershire¼ teaspoon Garlic Powder¼ teaspoon Kosher Salt Directions: Place the potatoes in a pot and cover with cold water. Heat on high and boil for 10to…
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Bacon Wrapped Jalapeno Peppers

What You’ll Need: ½ cup Bleu Cheese½ cup Cream Cheese12 Melissa’s Fresh Jalapeño Peppers, sliced on one side from top to bottom; seeds removed6 pieces Hickory smoked thick-cut bacon, halved How to Make it: Preheat the oven to 400°F. In a bowl, mix together the bleu cheese and cream cheese. Place in a pastry bag…
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Asian Style Quinoa Sliders

What you’ll need: ¼ head Melissa’s Napa Cabbage, shredded½ Melissa’s Perfect Sweet Onion, sliced very thin1 Carrot, shredded1 Melissa’s Aloha Pepper, julienned1 Serrano Chile, mincedFresh Cilantro, chopped; to taste1 tablespoon Fresh Ginger, minced½ cup Seasoned Rice Vinegar1 tablespoon Tamari1 Lime, juiced1 splash Sesame OilSea Salt and Freshly Ground Pepper, to taste1 package Melissa’s Cooked Quinoa,…
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Tailgating Hatch Chile Party Chili

WHAT YOU’LL NEED 2 Tbsps. extra virgin olive oil 2 Melissa’s Perfect Sweet Onions, chopped 1 green bell pepper, chopped 1 celery rib, chopped 1 garlic clove, minced 1 bottle porter style beer ¾ pound ground beef 2 Hatch peppers, roasted; peeled; seeded; diced ¾ pound beer brats, casing removed 2 (14.5-oz.) cans whole tomatoes…
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