Heart of Palm Ceviche

A vegetarian twist on a classic Mexican dish; Ceviche. This ceviche recipe features heart of palm as the main ingredient and is loaded with flavor.

Vegetarian Ceviche Ingredients:

• Melissas Hearts of Palm, sliced
• Red onion
• Cilantro chopped
• Tomato
• Lime
• Ketchup
• Clamato
• Cucumber
• Avocado
• Melissa’s Costa Azul Hot Sauce
• Salt and Pepper to taste

Heart of Palm Ceviche

Print Recipe

A vegetarian twist on a classic Mexican dish; Ceviche. This ceviche recipe features heart of palm as the main ingredient and is loaded with flavor.

Course Appetizer

Cuisine Mexican

Keyword Ceviche

Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Ingredients

• 18 oz hearts of palm
• 1 bunch cilantro chopped
• 2 ea tomato diced
• 1 ea lime juiced
• ¼ cup ketchup
• 3 cups Clamato
• 1 ea cucumber diced
• 1 ea avocado diced
• 1 tb Melissa’s Costa Azul Hot Sauce
• Salt and Pepper to taste

Instructions

• In a large mixing bowl add all ingredients.
• Toss together and season.
• Refrigerate for approx. one hour and serve.