Wash and dry your potatoes.
Slice the potatoes in half.
Using a small paring knife, make diagonal slits (don’t cut too deep, just score the potatoes) to make a diamond pattern.
Into a bowl, add in the potatoes, olive oil, salt, pepper, garlic powder, and fresh dill.
Mix to fully coat the potatoes. 6. Into a small bowl, add the melted butter, garlic powder, pepper, and Parmesan cheese.
Mix until it forms a paste-like mixture.
Into an air fryer, lined with foil, add your paste to the bottom.
Spread evenly.
Lay in your seasoned potatoes, face down, in a single layer.
Air fryer for 30 minutes on 400 degrees.
Allow to cool for 5 minutes before removing from the air fryer.
Enjoy with extra cheese on top!
