Air Fryer Lemon Parmesan Idaho® Potato Hasselback Fingerling

Ingredients:
1 pound Idaho® Fingerling potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
1 lemon, zested
2 teaspoons rosemary, chopped
1 tablespoons grated Parmesan cheese

Directions:

• Using a sharp paring knife, cut slits lengthwise down each fingerling potato, making sure not to cut all the way through so that the potato stays connected
• Place the potatoes in medium bowl and toss with olive oil, I teaspoon of lemon zest, chopped rosemary and salt.
• Place in basket of the air fryer, set the temperature to 392°F and cook for 30-35 minutes or until the potatoes are cooked all the way through and the skins are crisp and roasted.
• Carefully remove the potatoes from the air fryer, place in a medium bowl and toss with the remaining lemon zest, parmesan and season to taste with kosher salt and black pepper.
• Serve immediately.

Recipe via Idaho Potato Commission