Play Book

The Big Game just got BIGGER!

Created with Sketch.

Viral Crispy Parmesan Crusted Potatoes

These crispy oven-roasted parmesan potatoes are easy to make & taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside! INGREDIENTS TO MAKE PARMESAN POTATOES

Watermelon Mango Salsa

Much better than any jar salsa; tasty on chips to fish or chicken. Mango Salsa Ingredients: WatermelonMangoBell Pepper (use Red pepper)Red OnionCucumberJalapeño PepperCilantroLime juicePico De Gallo SeasoningSalt and pepper

Meatless Macho Nachos

Get the fiesta started with our favorite Mexican and Mexican-American inspired recipes! Meatless Nacho Ingredients: Ingredients Cheese Sauce, as needed (recipe follows) Cheese Sauce

Heart of Palm Ceviche

A vegetarian twist on a classic Mexican dish; Ceviche. This ceviche recipe features heart of palm as the main ingredient and is loaded with flavor. Vegetarian Ceviche Ingredients:

Guinness Irish Stew

How to make a Plant-based Guinness Irish Stew Ingredients: 1 Package Melissa’s Steamed Lentils2 Melissa’s Perfect Sweet Onions, rough chopped3 large Carrots, cut into bite-sized pieces2 (11 0z.) can of Guinness Beer, divided use2 stalks Celery, chopped small1.5 lb. Melissa’s Dutch Yellow® Potatoes, halved2 cups Vegetable Stock or Broth4 tablespoons Tomato Paste3 sprigs Fresh Thyme1…
Read more


Spring and Summer months bring warm weather and more opportunities to grill. Grass-fed beef sirloin makes an incredibly tender option for kabobs. Break out the skewers and prepare the grill these Chimichurri Sirloin Kabobs. Ingredients: 1 lb. sirloin steak, cubed2 bell peppers, sliced into 2 inch squares1/2 cup red onion, sliced into large pieces approximately…
Read more


Grilled kabobs are one of the easiest foods to prepare. Simple maybe, but full of delicious flavors! Load your skewers with your favorite veggies, meats, and seasonings and you have a treat for the whole family. “This is quite a healthy summer grilling recipe. It’s full of protein and veggies and makes a great low…
Read more

Hatch Pepper Polenta Fries

You’ll find this recipe easy to make for satisfying your Hatch Hankering anytime of the year. Ingredients: 1 package Organic Hatch Pepper Polenta 5 cups of Vegetable/Canola Oil for frying Salt for sprinkling Directions Heat oil to 350F degrees Cut Polenta chub in half and slice lengthwise. Slice those squares into French fries. Place polenta…
Read more

Spicy Deviled Eggs

Ingredients12 Fresh Eggs½ cup Real Mayonnaise1 teaspoon Dry Mustard2 tablespoons Sweet Pickle RelishSalt and Freshly Ground Pepper, to taste2 teaspoons New Mexico Hatch Pepper Powder (chiles dried and ground) Directions Place the eggs in a large pot and add enough cold water to cover the eggs by 1-inch. Over high flame, bring the eggs and…
Read more

Cheesy Potato Casserole

Ingredients 3lbs baby Dutch yellow potatoes ½ cup butter ½ cup heavy cream 1 5oz container plain Greek yogurt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon chipotle chili powder Salt and pepper 3 cups shredded cheddar cheese or Mexican cheese blend 1 Tablespoon fresh thyme, finely chopped 1 Tablespoon fresh sage, finely…
Read more

Skip to content