Watermelon Mango Salsa

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Watermelon Mango Salsa


Much better than any jar salsa; tasty on chips to fish or chicken.

Mango Salsa Ingredients:

Bell Pepper (use Red pepper)
Red Onion
Jalapeño Pepper
Lime juice
Pico De Gallo Seasoning
Salt and pepper


Watermelon Mango Salsa

Print Recipe
This Watermelon Mango Salsa is much better than any jar salsa! Super tasty with chips or on top of fish or chicken.
Course Appetizer
Cuisine Mexican
Keyword Meatless, Salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups


  • 1 cup Watermelon Mini Red Seedless, diced
  • 1 cup Mango diced
  • ¼ cup Bell Pepper use Red pepper
  • ¼ cup Red Onion diced
  • ¼ cup Cucumber diced
  • 1 Jalapeno Pepper minced
  • ½ cup chopped Organic Cilantro chopped
  • 1 tablespoon Lime juice
  • 1 teaspoon Don Enrique Pico De Gallo Seasoning
  • Salt and pepper to taste


  • In a mixing bowl toss all ingredients together.
  • Season with salt, pepper, and Don Enrique Pico De Gallo Seasoning.
  • Refrigerate and serve.


Serve with chips as an appetizer. Also pairs well as a topping for fish or chicken. Add extra jalapeno if you like more heat.


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