Watermelon Mango Salsa
This Watermelon Mango Salsa is much better than any jar salsa! Super tasty with chips or on top of fish or chicken.
Ingredients
- 1 cup Watermelon Mini Red Seedless, diced
- 1 cup Mango diced
- ¼ cup Bell Pepper use Red pepper
- ¼ cup Red Onion diced
- ¼ cup Cucumber diced
- 1 Jalapeno Pepper minced
- ½ cup chopped Organic Cilantro chopped
- 1 tablespoon Lime juice
- 1 teaspoon Don Enrique Pico De Gallo Seasoning
- Salt and pepper to taste
Instructions
- In a mixing bowl toss all ingredients together.
- Season with salt, pepper, and Don Enrique Pico De Gallo Seasoning.
- Refrigerate and serve.
Notes
Serve with chips as an appetizer. Also pairs well as a topping for fish or chicken. Add extra jalapeno if you like more heat.