Tag: appetizer

The Big Game just got BIGGER!

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Hatch Pepper Polenta Fries

You’ll find this recipe easy to make for satisfying your Hatch Hankering anytime of the year. Ingredients: 1 package Organic Hatch Pepper Polenta 5 cups of Vegetable/Canola Oil for frying Salt for sprinkling Directions Heat oil to 350F degrees Cut Polenta chub in half and slice lengthwise. Slice those squares into French fries. Place polenta…
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Spicy Deviled Eggs

Ingredients12 Fresh Eggs½ cup Real Mayonnaise1 teaspoon Dry Mustard2 tablespoons Sweet Pickle RelishSalt and Freshly Ground Pepper, to taste2 teaspoons New Mexico Hatch Pepper Powder (chiles dried and ground) Directions Place the eggs in a large pot and add enough cold water to cover the eggs by 1-inch. Over high flame, bring the eggs and…
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Cinnamon Coconut Potato Chips

How to Make Crispy Potato Chips Ingredients:2 lbs. Idaho® Classic Russet potatoes, cut into ¼-inch-thick slices3 tablespoons extra-virgin olive oil¼ cup coconut flakes¼ teaspoon herbes de Provence½ teaspoon ground cinnamon Directions:Preheat oven to 400° F.In a shallow bowl, combine olive oil, coconut flakes, herbes de Provence and cinnamon with potato slices; gently toss to coat.Arrange…
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Loaded Smashed Baby Yams

These crispy baby yams are easy to make and taste better than french fries any day! Level up your homegating event with these loaded smashed sweet potatoes How to Make Smashed Baby Yams Ingredients: 1lb baby yamsCooking spray4 Tbsp butter, melted2 cloves garlic, mincedSalt and pepper½ cup shredded cheddar cheese¼ cup sour cream3 slices bacon,…
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Next Level Mini Sweet Potato Toast

Switch the bread slices in your toaster to Sweet Potato for a tasty Sweet Potato Toast! There are endless sweet and savory toppings for a low calorie, tasty breakfast or appetizer!

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