Tag: appetizer

These crispy oven-roasted parmesan potatoes are easy to make & taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside! INGREDIENTS TO MAKE PARMESAN POTATOES

These crispy baby yams are easy to make and taste better than french fries any day! Level up your homegating event with these loaded smashed sweet potatoes How to Make Smashed Baby Yams Ingredients: 1lb baby yamsCooking spray4 Tbsp butter, melted2 cloves garlic, mincedSalt and pepper½ cup shredded cheddar cheese¼ cup sour cream3 slices bacon,…
Read more

Much better than any jar salsa; tasty on chips to fish or chicken. Mango Salsa Ingredients: WatermelonMangoBell Pepper (use Red pepper)Red OnionCucumberJalapeño PepperCilantroLime juicePico De Gallo SeasoningSalt and pepper

Get the fiesta started with our favorite Mexican and Mexican-American inspired recipes! Meatless Nacho Ingredients: Ingredients Cheese Sauce, as needed (recipe follows) Cheese Sauce

Switch the bread slices in your toaster to Sweet Potato for a tasty Sweet Potato Toast! There are endless sweet and savory toppings for a low calorie, tasty breakfast or appetizer!

A vegetarian twist on a classic Mexican dish; Ceviche. This ceviche recipe features heart of palm as the main ingredient and is loaded with flavor. Vegetarian Ceviche Ingredients:

Ingredients12 Fresh Eggs½ cup Real Mayonnaise1 teaspoon Dry Mustard2 tablespoons Sweet Pickle RelishSalt and Freshly Ground Pepper, to taste2 teaspoons New Mexico Hatch Pepper Powder (chiles dried and ground) Directions Place the eggs in a large pot and add enough cold water to cover the eggs by 1-inch. Over high flame, bring the eggs and…
Read more

You’ll find this recipe easy to make for satisfying your Hatch Hankering anytime of the year. Ingredients: 1 package Organic Hatch Pepper Polenta 5 cups of Vegetable/Canola Oil for frying Salt for sprinkling Directions Heat oil to 350F degrees Cut Polenta chub in half and slice lengthwise. Slice those squares into French fries. Place polenta…
Read more

How to Make Crispy Potato Chips Ingredients:2 lbs. Idaho® Classic Russet potatoes, cut into ¼-inch-thick slices3 tablespoons extra-virgin olive oil¼ cup coconut flakes¼ teaspoon herbes de Provence½ teaspoon ground cinnamon Directions:Preheat oven to 400° F.In a shallow bowl, combine olive oil, coconut flakes, herbes de Provence and cinnamon with potato slices; gently toss to coat.Arrange…
Read more

What You’ll Need: ½ cup Bleu Cheese½ cup Cream Cheese12 Melissa’s Fresh Jalapeño Peppers, sliced on one side from top to bottom; seeds removed6 pieces Hickory smoked thick-cut bacon, halved How to Make it: Preheat the oven to 400°F. In a bowl, mix together the bleu cheese and cream cheese. Place in a pastry bag…
Read more