Bacon Wrapped Jalapeno Peppers

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Bacon Wrapped Jalapeno Peppers

Bacon Wrapped Jalapeno Poppers

What You’ll Need:

½ cup Bleu Cheese
½ cup Cream Cheese
12 Melissa’s Fresh Jalapeño Peppers, sliced on one side from top to bottom; seeds removed
6 pieces Hickory smoked thick-cut bacon, halved

How to Make it:

  • Preheat the oven to 400°F.
  • In a bowl, mix together the bleu cheese and cream cheese. Place in a pastry bag and fill the
  • jalapeños. Wrap each pepper with a piece of bacon and place onto a rack inserted into a baking
  • sheet or roasting pan.
  • Bake for 15 minutes or until the bacon is crispy.

Makes 6 servings


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2 Responses

  1. Jayne Homsher says:

    We love these peppers so much we make them weekly to see as a side dish to our main course item. I have to say these peppers are addictive and I always make them for parties also. So easy to make and we put them into our airfryer and them are perfect!

  2. Michelle R says:

    Yummy. and yes I want Super Bowl tickets

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