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Grilled Cheesy Garlic Potato Packets

Ingredients:8 medium Idaho® potatoes, washed and peeled, if desired3 teaspoons kosher salt3 teaspoons garlic powder1 teaspoon ground black pepper4 tablespoons olive oil1/2 teaspoon liquid smoke8 garlic cloves, sliced4 oz mozzarella cheese*, grated1-2 scallions, sliced for garnish, optional Directions:Heat the grill to medium.Thinly slice the potatoes.In a small bowl, mix salt, garlic powder and black pepper.Toss…
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Air Fryer Lemon Parmesan Idaho® Potato Hasselback Fingerling

Ingredients:1 pound Idaho® Fingerling potatoes1 tablespoon olive oil1 teaspoon kosher salt1 lemon, zested2 teaspoons rosemary, chopped1 tablespoons grated Parmesan cheese Directions: Using a sharp paring knife, cut slits lengthwise down each fingerling potato, making sure not to cut all the way through so that the potato stays connected Place the potatoes in medium bowl and…
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Herb Chicken, Vegetables and Idaho® Baby Potato Kabobs

Ingredients: 18 (approximately 1 pound) Idaho® Baby Dutch Yellow Potatoes, scrubbed and cut in half 2 medium zucchini, trimmed and cut into 18 wedges 2 medium onions, cut into 18 wedges 2 medium red bell peppers, seeded and cut into 18 wedges 2 boneless, skinless chicken breasts, trimmed and cut into 18 (2-inch) pieces 3…
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Cinnamon Coconut Potato Chips

How to Make Crispy Potato Chips Ingredients:2 lbs. Idaho® Classic Russet potatoes, cut into ¼-inch-thick slices3 tablespoons extra-virgin olive oil¼ cup coconut flakes¼ teaspoon herbes de Provence½ teaspoon ground cinnamon Directions:Preheat oven to 400° F.In a shallow bowl, combine olive oil, coconut flakes, herbes de Provence and cinnamon with potato slices; gently toss to coat.Arrange…
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Loaded Smashed Baby Yams

These crispy baby yams are easy to make and taste better than french fries any day! Level up your homegating event with these loaded smashed sweet potatoes How to Make Smashed Baby Yams Ingredients: 1lb baby yamsCooking spray4 Tbsp butter, melted2 cloves garlic, mincedSalt and pepper½ cup shredded cheddar cheese¼ cup sour cream3 slices bacon,…
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Next Level Mini Sweet Potato Toast

Switch the bread slices in your toaster to Sweet Potato for a tasty Sweet Potato Toast! There are endless sweet and savory toppings for a low calorie, tasty breakfast or appetizer!

Spicy Crab Stuffed Veggie Sweet Mini Peppers

What You’ll Need: 1 pound Crab Meat1 Roma Tomato – diced very small1 Melissa’s Thai Pepper1 Melissa’s Fresh Serrano Pepper1 Lime1 tablespoon Seasoned Rice Vinegar1/2 cup Real Mayonnaise1/8 teaspoon Sea Salt1/8 teaspoon Fresh Ground Pepper30 Melissa’s Veggie Sweet Mini PeppersFresh Chopped Cilantro for Garnish How to Make it: Place the crab into a bowl and…
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Buffalo Baby Potatoes (DYP®)

Ingredients: 1½ lbs. Melissa’s Dutch Yellow ® Potatoes (DYPs®) Vegetable Oil for frying1 cup Pepper Sauce (such as Frank’s Red Hot Sauce)⅓ cup Unsalted Butter¼ teaspoon Liquid Smoke¼ teaspoon Worcestershire¼ teaspoon Garlic Powder¼ teaspoon Kosher Salt Directions: Place the potatoes in a pot and cover with cold water. Heat on high and boil for 10to…
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Bacon Wrapped Jalapeno Peppers

What You’ll Need: ½ cup Bleu Cheese½ cup Cream Cheese12 Melissa’s Fresh Jalapeño Peppers, sliced on one side from top to bottom; seeds removed6 pieces Hickory smoked thick-cut bacon, halved How to Make it: Preheat the oven to 400°F. In a bowl, mix together the bleu cheese and cream cheese. Place in a pastry bag…
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Asian Style Quinoa Sliders

What you’ll need: ¼ head Melissa’s Napa Cabbage, shredded½ Melissa’s Perfect Sweet Onion, sliced very thin1 Carrot, shredded1 Melissa’s Aloha Pepper, julienned1 Serrano Chile, mincedFresh Cilantro, chopped; to taste1 tablespoon Fresh Ginger, minced½ cup Seasoned Rice Vinegar1 tablespoon Tamari1 Lime, juiced1 splash Sesame OilSea Salt and Freshly Ground Pepper, to taste1 package Melissa’s Cooked Quinoa,…
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