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Grilled kabobs are one of the easiest foods to prepare. Simple maybe, but full of delicious flavors! Load your skewers with your favorite veggies, meats, and seasonings and you have a treat for the whole family. “This is quite a healthy summer grilling recipe. It’s full of protein and veggies and makes a great low…
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Spicy Deviled Eggs

Ingredients12 Fresh Eggs½ cup Real Mayonnaise1 teaspoon Dry Mustard2 tablespoons Sweet Pickle RelishSalt and Freshly Ground Pepper, to taste2 teaspoons New Mexico Hatch Pepper Powder (chiles dried and ground) Directions Place the eggs in a large pot and add enough cold water to cover the eggs by 1-inch. Over high flame, bring the eggs and…
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Hatch Pepper Polenta Fries

You’ll find this recipe easy to make for satisfying your Hatch Hankering anytime of the year. Ingredients: 1 package Organic Hatch Pepper Polenta 5 cups of Vegetable/Canola Oil for frying Salt for sprinkling Directions Heat oil to 350F degrees Cut Polenta chub in half and slice lengthwise. Slice those squares into French fries. Place polenta…
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Cheesy Potato Casserole

Ingredients 3lbs baby Dutch yellow potatoes ½ cup butter ½ cup heavy cream 1 5oz container plain Greek yogurt 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon chipotle chili powder Salt and pepper 3 cups shredded cheddar cheese or Mexican cheese blend 1 Tablespoon fresh thyme, finely chopped 1 Tablespoon fresh sage, finely…
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Grilled Cheesy Garlic Potato Packets

Ingredients:8 medium Idaho® potatoes, washed and peeled, if desired3 teaspoons kosher salt3 teaspoons garlic powder1 teaspoon ground black pepper4 tablespoons olive oil1/2 teaspoon liquid smoke8 garlic cloves, sliced4 oz mozzarella cheese*, grated1-2 scallions, sliced for garnish, optional Directions:Heat the grill to medium.Thinly slice the potatoes.In a small bowl, mix salt, garlic powder and black pepper.Toss…
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Air Fryer Lemon Parmesan Idaho® Potato Hasselback Fingerling

Ingredients:1 pound Idaho® Fingerling potatoes1 tablespoon olive oil1 teaspoon kosher salt1 lemon, zested2 teaspoons rosemary, chopped1 tablespoons grated Parmesan cheese Directions: Using a sharp paring knife, cut slits lengthwise down each fingerling potato, making sure not to cut all the way through so that the potato stays connected Place the potatoes in medium bowl and…
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Herb Chicken, Vegetables and Idaho® Baby Potato Kabobs

Ingredients: 18 (approximately 1 pound) Idaho® Baby Dutch Yellow Potatoes, scrubbed and cut in half 2 medium zucchini, trimmed and cut into 18 wedges 2 medium onions, cut into 18 wedges 2 medium red bell peppers, seeded and cut into 18 wedges 2 boneless, skinless chicken breasts, trimmed and cut into 18 (2-inch) pieces 3…
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Cinnamon Coconut Potato Chips

How to Make Crispy Potato Chips Ingredients:2 lbs. Idaho® Classic Russet potatoes, cut into ¼-inch-thick slices3 tablespoons extra-virgin olive oil¼ cup coconut flakes¼ teaspoon herbes de Provence½ teaspoon ground cinnamon Directions:Preheat oven to 400° F.In a shallow bowl, combine olive oil, coconut flakes, herbes de Provence and cinnamon with potato slices; gently toss to coat.Arrange…
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Spicy Crab Stuffed Veggie Sweet Mini Peppers

What You’ll Need: 1 pound Crab Meat1 Roma Tomato – diced very small1 Melissa’s Thai Pepper1 Melissa’s Fresh Serrano Pepper1 Lime1 tablespoon Seasoned Rice Vinegar1/2 cup Real Mayonnaise1/8 teaspoon Sea Salt1/8 teaspoon Fresh Ground Pepper30 Melissa’s Veggie Sweet Mini PeppersFresh Chopped Cilantro for Garnish How to Make it: Place the crab into a bowl and…
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Bacon Wrapped Jalapeno Peppers

What You’ll Need: ½ cup Bleu Cheese½ cup Cream Cheese12 Melissa’s Fresh Jalapeño Peppers, sliced on one side from top to bottom; seeds removed6 pieces Hickory smoked thick-cut bacon, halved How to Make it: Preheat the oven to 400°F. In a bowl, mix together the bleu cheese and cream cheese. Place in a pastry bag…
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