Buffalo Baby Potatoes (DYP®)
Ingredients: 1½ lbs. Melissa’s Dutch Yellow ® Potatoes (DYPs®) Vegetable Oil for frying1 cup Pepper Sauce (such as Frank’s Red Hot Sauce)⅓ cup Unsalted Butter¼ teaspoon Liquid Smoke¼ teaspoon Worcestershire¼ teaspoon Garlic Powder¼ teaspoon Kosher Salt Directions: Place the potatoes in a pot and cover with cold water. Heat on high and boil for 10to…
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