Bacon Wrapped Jalapeno Peppers
What You’ll Need:
½ cup Bleu Cheese
½ cup Cream Cheese
12 Melissa’s Fresh Jalapeño Peppers, sliced on one side from top to bottom; seeds removed
6 pieces Hickory smoked thick-cut bacon, halved
How to Make it:
- Preheat the oven to 400°F.
- In a bowl, mix together the bleu cheese and cream cheese. Place in a pastry bag and fill the
- jalapeños. Wrap each pepper with a piece of bacon and place onto a rack inserted into a baking
- sheet or roasting pan.
- Bake for 15 minutes or until the bacon is crispy.
Makes 6 servings
2 Responses
We love these peppers so much we make them weekly to see as a side dish to our main course item. I have to say these peppers are addictive and I always make them for parties also. So easy to make and we put them into our airfryer and them are perfect!
Yummy. and yes I want Super Bowl tickets
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