CHIMICHURRI SIRLOIN KABOBS
Spring and Summer months bring warm weather and more opportunities to grill. Grass-fed beef sirloin makes an incredibly tender option for kabobs. Break out the skewers and prepare the grill these Chimichurri Sirloin Kabobs. Ingredients: 1 lb. sirloin steak, cubed2 bell peppers, sliced into 2 inch squares1/2 cup red onion, sliced into large pieces approximately…
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LEMON PEPPER & GARLIC STEAK KABOBS
Grilled kabobs are one of the easiest foods to prepare. Simple maybe, but full of delicious flavors! Load your skewers with your favorite veggies, meats, and seasonings and you have a treat for the whole family. “This is quite a healthy summer grilling recipe. It’s full of protein and veggies and makes a great low…
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Herb Chicken, Vegetables and Idaho® Baby Potato Kabobs
Ingredients: 18 (approximately 1 pound) Idaho® Baby Dutch Yellow Potatoes, scrubbed and cut in half 2 medium zucchini, trimmed and cut into 18 wedges 2 medium onions, cut into 18 wedges 2 medium red bell peppers, seeded and cut into 18 wedges 2 boneless, skinless chicken breasts, trimmed and cut into 18 (2-inch) pieces 3…
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Asian Style Quinoa Sliders
What you’ll need: ¼ head Melissa’s Napa Cabbage, shredded½ Melissa’s Perfect Sweet Onion, sliced very thin1 Carrot, shredded1 Melissa’s Aloha Pepper, julienned1 Serrano Chile, mincedFresh Cilantro, chopped; to taste1 tablespoon Fresh Ginger, minced½ cup Seasoned Rice Vinegar1 tablespoon Tamari1 Lime, juiced1 splash Sesame OilSea Salt and Freshly Ground Pepper, to taste1 package Melissa’s Cooked Quinoa,…
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