Tag: Grilling

The Big Game just got BIGGER!

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Spring and Summer months bring warm weather and more opportunities to grill. Grass-fed beef sirloin makes an incredibly tender option for kabobs. Break out the skewers and prepare the grill these Chimichurri Sirloin Kabobs. Ingredients: 1 lb. sirloin steak, cubed2 bell peppers, sliced into 2 inch squares1/2 cup red onion, sliced into large pieces approximately…
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Grilled kabobs are one of the easiest foods to prepare. Simple maybe, but full of delicious flavors! Load your skewers with your favorite veggies, meats, and seasonings and you have a treat for the whole family. “This is quite a healthy summer grilling recipe. It’s full of protein and veggies and makes a great low…
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Herb Chicken, Vegetables and Idaho® Baby Potato Kabobs

Ingredients: 18 (approximately 1 pound) Idaho® Baby Dutch Yellow Potatoes, scrubbed and cut in half 2 medium zucchini, trimmed and cut into 18 wedges 2 medium onions, cut into 18 wedges 2 medium red bell peppers, seeded and cut into 18 wedges 2 boneless, skinless chicken breasts, trimmed and cut into 18 (2-inch) pieces 3…
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Asian Style Quinoa Sliders

What you’ll need: ¼ head Melissa’s Napa Cabbage, shredded½ Melissa’s Perfect Sweet Onion, sliced very thin1 Carrot, shredded1 Melissa’s Aloha Pepper, julienned1 Serrano Chile, mincedFresh Cilantro, chopped; to taste1 tablespoon Fresh Ginger, minced½ cup Seasoned Rice Vinegar1 tablespoon Tamari1 Lime, juiced1 splash Sesame OilSea Salt and Freshly Ground Pepper, to taste1 package Melissa’s Cooked Quinoa,…
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