Category: Recipes

Charcuterie boards are not just a culinary trend; they are an art form that combines flavor, texture, and presentation into an irresistible spread. Ideal for gatherings, parties, or even a cozy night in, a well-crafted charcuterie board is sure to delight your guests and your taste buds. In this guide, we’ll walk you through creating…
Read more

These crispy oven-roasted parmesan potatoes are easy to make & taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside! INGREDIENTS TO MAKE PARMESAN POTATOES

These crispy baby yams are easy to make and taste better than french fries any day! Level up your homegating event with these loaded smashed sweet potatoes How to Make Smashed Baby Yams Ingredients: 1lb baby yamsCooking spray4 Tbsp butter, melted2 cloves garlic, mincedSalt and pepper½ cup shredded cheddar cheese¼ cup sour cream3 slices bacon,…
Read more

Much better than any jar salsa; tasty on chips to fish or chicken. Mango Salsa Ingredients: WatermelonMangoBell Pepper (use Red pepper)Red OnionCucumberJalapeño PepperCilantroLime juicePico De Gallo SeasoningSalt and pepper

Get the fiesta started with our favorite Mexican and Mexican-American inspired recipes! Meatless Nacho Ingredients: Ingredients Cheese Sauce, as needed (recipe follows) Cheese Sauce

Switch the bread slices in your toaster to Sweet Potato for a tasty Sweet Potato Toast! There are endless sweet and savory toppings for a low calorie, tasty breakfast or appetizer!

Ingredients: 1½ lbs. Melissa’s Dutch Yellow ® Potatoes (DYPs®) Vegetable Oil for frying1 cup Pepper Sauce (such as Frank’s Red Hot Sauce)⅓ cup Unsalted Butter¼ teaspoon Liquid Smoke¼ teaspoon Worcestershire¼ teaspoon Garlic Powder¼ teaspoon Kosher Salt Directions: Place the potatoes in a pot and cover with cold water. Heat on high and boil for 10to…
Read more

A vegetarian twist on a classic Mexican dish; Ceviche. This ceviche recipe features heart of palm as the main ingredient and is loaded with flavor. Vegetarian Ceviche Ingredients:

How to make a Plant-based Guinness Irish Stew Ingredients: 1 Package Melissa’s Steamed Lentils2 Melissa’s Perfect Sweet Onions, rough chopped3 large Carrots, cut into bite-sized pieces2 (11 0z.) can of Guinness Beer, divided use2 stalks Celery, chopped small1.5 lb. Melissa’s Dutch Yellow® Potatoes, halved2 cups Vegetable Stock or Broth4 tablespoons Tomato Paste3 sprigs Fresh Thyme1…
Read more

Spring and Summer months bring warm weather and more opportunities to grill. Grass-fed beef sirloin makes an incredibly tender option for kabobs. Break out the skewers and prepare the grill these Chimichurri Sirloin Kabobs. Ingredients: 1 lb. sirloin steak, cubed2 bell peppers, sliced into 2 inch squares1/2 cup red onion, sliced into large pieces approximately…
Read more